The traditional version of the shrimp croquette! A creamy bechamel with 35% grey shrimp, coated with Panko Japanese breadcrumbs for extra crunchiness. 💥

What? Pack of 16 pieces of 75g each.
How? Defrost for 30min to 1h, and fry for 7min in a deep fryer.
Best friends with? Serve with fried parsley and lemon. Of course.